¿Aplican las empresas alimentarias colombianas la innovación abierta entrante?

¿Do Colombian food firms apply incoming open innovation?

Publicado 2025-01-13

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Vol. 21 Núm. 2 (2024): Julio-diciembre
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del Carpio Gallegos, J. F. (2025). ¿Aplican las empresas alimentarias colombianas la innovación abierta entrante?. Revista Lasallista De Investigación, 21(2), 100-119. https://doi.org/10.22507/
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https://doi.org/10.22507/
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Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

Javier Fernando del Carpio Gallegos
Universidad ESAN image/svg+xml
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https://orcid.org/0000-0001-6050-5754
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Javier Fernando del Carpio Gallegos,

Doctor en Tecnologías de la Tecnología de Información en la Universidad Ramon Llull, doctor en Ingeniería Industrial UNMSM, magíster en Administración de Negocios, Universidad ESAN, ingeniero industrial, Universidad Nacional de Ingeniería. 

La innovación abierta ha suscitado un gran interés entre los académicos en la última década, especialmente en las industrias de baja intensidad tecnológica y en la industria alimentaria. Esta industria tiene un impacto relevante en el PIB de las economías desarrolladas y emergentes y su contribución esencial a la generación de empleo. Nuestra investigación aplica un enfoque cuantitativo de ecuaciones estructurales a 1.384 empresas alimentarias colombianas. Los resultados indican que la aplicación de la estrategia de innovación abierta entrante complementada con la capacidad de absorción favorece el desarrollo de la innovación de producto en las empresas de alimentos. También se comprobó empíricamente que la capacidad de absorción media parcialmente la relación entre la innovación abierta entrante y la innovación de producto. Se concluye que las empresas alimentarias deberían estar más abiertas a interactuar con clientes, proveedores, competidores, universidades y consultores para ampliar su base de conocimientos. Además, desarrollan su capacidad de absorción, pudiendo así lanzar productos que satisfagan a sus clientes en un entorno más competitivo.

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