Impacto de Intensidad Lumínica en la Germinación y Crecimiento de Cannabis sativa en Acuaponía
Impact of Light Intensity on Germination and Gowth of Cannabis sativa in Aquaponics System
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
Mostrar biografía de los autores
Introducción: los sistemas acuapónicos permiten la sinergia positiva entre plantas y peces; el uso de este tipo de sistema productivo con diferencias en la intensidad lumínica en la germinación y crecimiento no se ha evaluado en Cannabis sativa; planta milenaria que ha cobrado relevancia por sus variados usos y aplicaciones. Objetivo: evaluar el efecto de la intensidad lumínica sobre la germinación y algunas características químicas de Cannabis sativa en un sistema acuapónico. Materiales y métodos: en un sistema acuapónico de biopelícula asociado a un cultivo de tilapia, con luz blanca (T1), luz roja (T2) y un control (luz natural-T3); se evaluaron germinación, crecimiento, grosor del tallo, capacidad antioxidante y concentración de polifenoles en C. sativa; además se registró calidad de agua y zootécnicos para los peces. Resultados: la germinación fue del 87,5%, 75,2% y 71,87% para T1, T2 y T3 respectivamente. Los valores de altura fueron significativamente diferentes entre los tratamientos (p< 0.05), siendo T3 el mayor con 0,6485 cm/día. En T1 la capacidad antioxidante y la concentración de polifenoles fueron significativamente menores cuando comprados con T2 y T3. Conclusiones: la intensidad lumínica (IL) no presentó influencia sobre el porcentaje de germinación, ni sobre el grosor de los tallos de las plantas, además se observa una influencia determinante y significativa de la IL sobre la concentración de polifenoles y la capacidad antioxidante; por otro lado el montaje acuapónico presentó condiciones de confort para el crecimiento de la tilapia.
Visitas del artículo 31 | Visitas PDF 20
Descargas
- Abdel-Kader, M. S., Radwan, M. M., Metwaly, A. M., Eissa, I. H., Hazekamp, A., & ElSohly, M. A. (2023). Chemistry and Biological Activities of Cannflavins of the Cannabis Plant. Cannabis and Cannabinoid Research, 8(6), 974–985. https://doi.org/10.1089/can.2023.0128
- Ahmad, A., Sheikh Abdullah, S. R., Hasan, H. A., Othman, A. R., & Ismail, N. ‘Izzati. (2021). Aquaculture industry: Supply and demand, best practices, effluent and its current issues and treatment technology. Journal of Environmental Management, 287, 112271. https://doi.org/https://doi.org/10.1016/j.jenvman.2021.112271
- Al-Zahrani, M. S., Hassanien, H. A., Alsaade, F. W., & Wahsheh, H. A. M. (2023). Effect of Stocking Density on Sustainable Gowth Performance and Water Quality of Nile Tilapia-Spinach in NFT Aquaponic System. In Sustainability (Vol. 15, Issue 8). https://doi.org/10.3390/su15086935
- Al-Zahrani, M. S., Hassanien, H. A., Alsaade, F. W., & Wahsheh, H. A. M. (2024). Sustainability of Gowth Performance, Water Quality, and Productivity of Nile Tilapia-Spinach Affected by Feeding and Fasting Regimes in Nutrient Film Technique-Based Aquaponics. In Sustainability (Vol. 16, Issue 2). https://doi.org/10.3390/su16020625
- Alameen, A. M., Devi, K. N., Kumar, S. D., Gunabal, S., Krishnaveni, N., Gowthami, A., Sinduja, S., Roopavathy, J., Santhanam, P., Jebapriya, G. R., Saranya, M., Aravinth, A., Dhanasundaram, S., & Perumal, P. (2023). A sustainable utilization of aquaculture wastewater for the production of commercially important tilapia fish and plants (mint and chickpea) in improved integated aqua-agiculture system. Bioresource Technology Reports, 21, 101313. https://doi.org/https://doi.org/10.1016/j.biteb.2022.101313
- Association, A. P. H., & American Water Works Association; Water Environment Fedaration. (2012). Standar Methods For the Examination of Water and Waste water (L. S. Rice, E.W.; Baird, R.B.; Eaton, A.D.; Clesceri (ed.); 22ND EDITI). Port City Press.
- Bahji, A., & Stephenson, C. (2019). International Perspectives on the Implications of Cannabis Legalization: A Systematic Review & Thematic Analysis. In International Journal of Environmental Research and Public Health (Vol. 16, Issue 17). https://doi.org/10.3390/ijerph16173095
- Beletsky, A., Liu, C., Lochte, B., Samuel, N., & Gant, I. (2024). Cannabis and Anxiety: A Critical Review. Medical Cannabis and Cannabinoids, 7(1), 19–30. https://doi.org/10.1159/000534855
- Chaki, M., Begara-Morales, J. C., & Barroso, J. B. (2020). Oxidative stress in plants. Antioxidants, 9(6). https://doi.org/10.3390/antiox9060481
- Chen, Y., Sun, X., Fang, L., Jiang, X., Zhang, X., Ge, Z., Wang, R., & Wang, C. (2022). Optimization of Ultrasound-Assisted Extraction of Polyphenols from Ilex latifolia Using Response Surface Methodology and Evaluation of Their Antioxidant Activity. Molecules 2022, Vol. 27, Page 3999, 27(13), 3999. https://doi.org/10.3390/MOLECULES27133999
- David-Ruales, C.A., Machado-Fracalossi, D., Betancur-Gonzalez, E.M., Rodríguez-Franco, N., Castañeda-Álvarez, G.D., Florez-Restrepo, C., & Vásquez-Torres, W. (2020). Relaciones alométricas en estadios tempranos de la especie Brycon moorei Steindachner (Characidae), en condiciones controladas. Actualidades Biológicas, 42(113). https://doi.org/10.17533/udea.acbi.v42n113a02
- Dzah, C. S., Duan, Y., Zhang, H., Wen, C., Zhang, J., Chen, G., & Ma, H. (2020). The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review. Food Bioscience, 35, 100547. https://doi.org/10.1016/J.FBIO.2020.100547
- El-Sayed, A.-F. M. (2020a). Chapter 2 - Taxonomy and basic biology (A.-F. M. B. T.-T. C. (Second E. El-Sayed (ed.); pp. 21–31). Academic Press. https://doi.org/https://doi.org/10.1016/B978-0-12-816509-6.00002-1
- El-Sayed, A.-F. M. (2020b). Chapter 4 - Environmental requirements (A.-F. M. B. T.-T. C. (Second E. El-Sayed (ed.); pp. 47–67). Academic Press. https://doi.org/https://doi.org/10.1016/B978-0-12-816509-6.00004-5
- El-Sayed, A.-F. M. (2020c). Chapter 7 - Nutrition and feeding (A.-F. M. B. T.-T. C. (Second E. El-Sayed (ed.); pp. 135–172). Academic Press. https://doi.org/https://doi.org/10.1016/B978-0-12-816509-6.00007-0
- El-Sayed, A.-F. M., & Fitzsimmons, K. (2023). From Africa to the world—The journey of Nile tilapia. Reviews in Aquaculture, 15(S1), 6–21. https://doi.org/https://doi.org/10.1111/raq.12738
- Endut, A., Jusoh, A., Ali, N., Wan Nik, W. B., & Hassan, A. (2010). A study on the optimal hydraulic loading rate and plant ratios in recirculation aquaponic system. Bioresource Technology, 101(5), 1511–1517. https://doi.org/https://doi.org/10.1016/j.biortech.2009.09.040
- FAO. (2024). World Fisheries and Aquaculture Towards Blue Transformation. (Food and Agiculture Organization of the United Nations (ed.)). https://doi.org/https://doi.org/10.4060/cc0461en
- Fraga-Corral, M., Ronza, P., Garcia-Oliveira, P., Pereira, A. G., Losada, A. P., Prieto, M. A., Quiroga, M. I., & Simal-Gandara, J. (2022). Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products. Trends in Food Science & Technology, 119, 23–35. https://doi.org/https://doi.org/10.1016/j.tifs.2021.11.026
- Frassinetti, S., Moccia, E., Caltavuturo, L., Gabriele, M., Longo, V., Bellani, L., Giorgi, G., & Giorgetti, L. (2018). Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts. Food Chemistry, 262, 56–66. https://doi.org/https://doi.org/10.1016/j.foodchem.2018.04.078
- Georgieva, M., & Vassileva, V. (2023). Stress Management in Plants: Examining Provisional and Unique Dose-Dependent Responses. International Journal of Molecular Sciences, 24(6). https://doi.org/10.3390/ijms24065105
- Isidore, E., Karim, H., & Ioannou, I. (2021). Extraction of phenolic compounds and terpenes from cannabis sativa l. By-products: From conventional to intensified processes. Antioxidants, 10(6). https://doi.org/10.3390/antiox10060942
- Islam, M. J., Ryu, B. R., Rahman, M. H., Rana, M. S., Cheong, E. J., Wang, M.-H., Lim, J.-D., Hossain, M. A., & Lim, Y.-S. (2022). Cannabinoid accumulation in hemp depends on ROS generation and interlinked with morpho-physiological acclimation and plasticity under indoor LED environment. Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.984410
- Izzo, L., Castaldo, L., Narváez, A., Gaziani, G., Gaspari, A., Rodríguez-Carrasco, Y., & Ritieni, A. (2020). Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMs. Molecules, 25(3), 1–12. https://doi.org/10.3390/molecules25030631
- Jenkins, M.W. and Livesay, C. B. (2021). Photosynthetic Performance and Potency of Cannabis sativa L. Gown under LED and HPS Illumination. Agicultural Sciences, 12, 293–304. https://doi.org/https://doi.org/10.4236/as.2021.123019
- Johnson, J. B., Mani, J. S., & Naiker, M. (2023). Microplate Methods for Measuring Phenolic Content and Antioxidant Capacity in Chickpea: Impact of Shaking. Engineering Proceedings 2023, Vol. 48, Page 57, 48(1), 57. https://doi.org/10.3390/CSAC2023-15167
- Klem, K., Gargallo-Garriga, A., Rattanapichai, W., Oravec, M., Holub, P., Veselá, B., Sardans, J., Peñuelas, J., & Urban, O. (2019). Distinct Morphological, Physiological, and Biochemical Responses to Light Quality in Barley Leaves and Roots. Frontiers in Plant Science, 10.
- Kousar, R., Shafi, N., Andleeb, S., Ali, N. M., Akhtar, T., & Khalid, S. (2020). Assessment and incidence of fish associated bacterial pathogens at hatcheries of Azad Kashmir, Pakistan. In Brazilian Journal of Biology (Vol. 80). scielo.
- Lalge, A.; Cerny, P.; Trojan, V.; Vyhnanek, T. (2017). The effects of red, blue and white light on the gowth and development of Cannabis sativa L. Mendel Net 2017, 646–651.
- Lennard, W. A. (2015). Aquaponics: a nutrient dynamic process and the relationship to fish feeds. World Aquaculture, 46(3), 20–23.
- Lennard, W. A., & Leonard, B. V. (2006). A Comparison of Three Different Hydroponic Sub-systems (gavel bed, floating and nutrient film technique) in an Aquaponic Test System. Aquaculture International, 14(6), 539–550. https://doi.org/10.1007/s10499-006-9053-2
- Li, Z., Liu, Y., Xiang, J., Wang, C., Johnson, J. B., & Beta, T. (2023). Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties. LWT, 173, 114308. https://doi.org/https://doi.org/10.1016/j.lwt.2022.114308
- Love DC, JP, F., L, G., ES, H., JA, F., & Li X. (2014). An International Survey of Aquaponics Practitioners. PLoS ONE, 9(7), e102662. https://doi.org/https://doi.org/10.1371/journal.pone.0102662
- Malabadi, B., Kolkar, K. P., Chalannavar, R.K., Vassanthini, R., & Mudigoudra, B. S. (2023). Industrial Cannabis sativa: Hemp Plastic-Updates Ravindra. World Journal of Advanced Research and Reviews, 20(1). https://doi.org/10.30574/wjarr.2023.20.1.2102
- Murcia, J. D. (2023). En 2022, la acuicultura creció 20% y la tilapia roja ocupó 92% del mercado de EE.UU. AGONEGOCIOS.
- Oladimeji, S. A., Okomoda, V. T., Olufeagba, S. O., Solomon, S. G., Abol-Munafi, A. B., Alabi, K. I., Ikhwanuddin, M., Martins, C. O., Umaru, J., & Hassan, A. (2020). Aquaponics production of catfish and pumpkin: Comparison with conventional production systems. Food Science & Nutrition, 8(5), 2307–2315. https://doi.org/https://doi.org/10.1002/fsn3.1512
- Oroian, M., Ursachi, F., & Dranca, F. (2020). Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen. Antioxidants, 9(4). https://doi.org/10.3390/ANTIOX9040322
- Palm, H. W., Knaus, U., Appelbaum, S., Goddek, S., Strauch, S. M., Vermeulen, T., Haїssam Jijakli, M., & Kotzen, B. (2018). Towards commercial aquaponics: a review of systems, designs, scales and nomenclature. Aquaculture International, 26(3), 813–842. https://doi.org/10.1007/s10499-018-0249-z
- Pollastro F, Minassi A, F. L. (2018). Cannabis Phenolics and their Bioactivities. Curr Med Chem., 25(10), 1160–1185. https://doi.org/10.2174/0929867324666170810164636
- Rakocy, J.E., Shultz, R.C., Bailey, D.S., Thoman, E. S. (2004). Aquaponic production of Acta, tilapia and basil: comparing a batch and staggered cropping system. Hortic. (Wagening.), 648, 63–69. https://doi.org/https://doi.org/10.17660/ActaHortic.2004.648. 8.
- Ravindra, B., Malabadi, R. B., Kolkar, K. P., & Chalannavar, R. K. (2023). Industrial Cannabis sativa: Role of hemp (fiber type) in textile industries. World Journal of Biology Pharmacy and Health Sciences, 16(2). https://doi.org/10.30574/wjbphs.2023.16.2.0450
- Rodriguez-Morrison V, Llewellyn D, Z. Y. (2021). Cannabis Yield, Potency, and Leaf Photosynthesis Respond Differently to Increasing Light Levels in an Indoor Environment. Front Plant Sci., 11(12), 646020. https://doi.org/10.3389/fpls.2021.646020.
- Romero-Sandoval, E. A., Fincham, J. E., Kolano, A. L., Sharpe, B. N., & Alvarado-Vázquez, P. A. (2018). Cannabis for Chronic Pain: Challenges and Considerations. Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy, 38(6), 651–662. https://doi.org/https://doi.org/10.1002/phar.2115
- Roosta, H. R. (2014). Effects of Foliar Spray of K on Mint, Radish, Parsley and Coriander Plants in Aquaponic System. Journal of Plant Nutrition, 37(14), 2236–2254. https://doi.org/10.1080/01904167.2014.920385
- Sorokin A, Yadav NS, Gaudet D, K. I. (2020). Transient expression of the β-glucuronidase gene in Cannabis sativa varieties. Plant Signal Behav., 15(8), 1780037. https://doi.org/10.1080/15592324.2020.1780037.
- Sorokin A, Yadav NS, Gaudet D, K. I. (2021). Development and Standardization of Rapid and Efficient Seed Germination Protocol for Cannabis sativa. Bio Protoc., 5(11(1)), e3875. https://doi.org/10.21769/BioProtoc.3875.
- Stasiłowicz-Krzemień, A., Sip, S., Szulc, P., & Cielecka-Piontek, J. (2023). Determining Antioxidant Activity of Cannabis Leaves Extracts from Different Varieties—Unveiling Nature’s Treasure Trove. Antioxidants, 12(7). https://doi.org/10.3390/antiox12071390
- Steed, G., Ramirez, D. C., Hannah, M. A., & Webb, A. A. R. (2021). Chronoculture, harnessing the circadian clock to improve crop yield and sustainability. Science, 372(6541), eabc9141. https://doi.org/10.1126/science.abc9141
- Team, R. C. (2024). A lenguage and environment for statistical Computing. https://doi.org/HttpS//www.R proyect.org
- Teh, S.-S., & Birch, E. J. (2014). Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes. Ultrasonics Sonochemistry, 21(1), 346–353. https://doi.org/https://doi.org/10.1016/j.ultsonch.2013.08.002
- Wei, X., Zhao, X., Long, S., Xiao, Q., Guo, Y., Qiu, C., Qiu, H., & Wang, Y. (2021). Wavelengths of LED light affect the gowth and cannabidiol content in Cannabis sativa L. Industrial Crops and Products, 165, 113433. https://doi.org/https://doi.org/10.1016/j.indcrop.2021.113433
- Wielgus, K., Luwanska, A., Lassocinski, W., & Kaczmarek, Z. (2008). Estimation of Cannabis sativa L. Tissue Culture Conditions Essential for Callus Induction and Plant Regeneration. Journal of Natural Fibers, 5(3), 199–207. https://doi.org/10.1080/15440470801976045
- Zaheer, S., Kumar, D., Khan, M. T., Giyanwani, P. R., & Kiran, F. N. U. (2018). Epilepsy and Cannabis: A Literature Review. Cureus, 10(9), e3278. https://doi.org/10.7759/cureus.3278